Old fashioned stewed tomatoes and okra3/28/2024 Since the inception of my recipe website, there have been tons more of recipe bloggers arrive on the scene, so thankfully they are helping to revive these recipes too, though often they are revamped and adjusted and that's okay too. One of my other missions from the beginning has also been to recover some of those older, more vintage recipes that are fast becoming lost recipes - things like Old Fashioned Boiled Salad Dressing, Lazy Daisy Cake, 5 Cup Salad, Copper Pennies, and Pineapple Casserole. Those recipes all have their place in southern cooking, and often we southerners are very endeared to some of them, so of course, I have some of those here too!īut mostly, when I opened the door to my website, I wanted to feature and highlight some of the old fashioned, scratch cooking recipes that have been pushed aside by convenience and hurry up lives. The primary focus of my site from the beginning dating back to 2009, has always been to focus more on homemade, from scratch, southern cooking, rather than quick fix, 5 ingredient, convenience cooking - not that there's anything wrong with that. Still, I also know that some of you will probably have memories of your mamas and grandmas serving up a dish of these. I'm gonna try to squeeze in a few more recipes while I can.įirst things first. This recipe is not going to appeal to all of you, even for those of you who love tomatoes, because of the texture issue with combining a stewed tomato with bread. Winter tomatoes are just not the same, sigh, but. I'm starting to see less roadside stands and more hot-house tomatoes showing up in the store too, so that's a sure sign. Sadly, it's the time of year where we begin to lament the passing of summer tomatoes, because even if you have a few still producing plants in your garden, they will all soon be gone. Great served with fried fish and mashed potatoes. Old fashioned breaded fresh tomatoes, known also as scalloped tomatoes or tomato pudding, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked.
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